The Science Behind the System

The patent-pending Steric Systems process uses a dynamically adjusted electromagnetic field to break down and reform compounds in wine and spirits to improve their overall aroma, flavor profile and mouth feel. With wine this means the winemaker is able to adjust and balance their wines’ expressions of acid, fruit, tannin, and alcohol. With spirits, it allows the distiller to dramatically reduce “burn” and harshness, while opening up flavors, enhancing aroma, and improving mouthfeel of both aged and unaged spirits.

Organoleptic results are readily apparent, but the actual proof is in the laboratory results. Click the link below to request a complete set of laboratory data on samples of Bourbon and GNS that were run through a thorough GC analysis.