Steric has helped winemakers across the nation transform their products. From large-scale vineyards to boutique wineries, our technology has enabled producers to balance flavors, eliminate flaws, and enhance mouthfeel, leading to improved wine quality, brand reputation, and customer satisfaction.
A premium Napa Valley winery had a Grenache that was presenting as thin and candied and did not meet their high standards. They were resigned to selling the product on their bulk wine market at around $10/gallon. Steric processing added much-needed density and structure to the wine, allowing them to sell it under their own premium label at $80/bottle.
Steric’s innovative process brings an additional tool to your winemaking. Our technology gives you a “control knob” that complements traditional winemaking methods, allowing you to achieve your desired outcomes time and again.
Fully integrate acid, fruit, tannin, and alcohol for a harmonious result.
Remove over-oaked notes and off-flavors, revealing the wine’s true potential.
Produce multiple SKUs from the same base wine, offering variety and distinction.
Achieve a fuller, more balanced mouthfeel that elevates the wine-tasting experience.
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Submit your name and email address, and then check your inbox for a link to download our White Paper.